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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Biscuits & Sausage Gravy   
    Categories: Breads, Pork, Sauces, Dairy   
         Yield: 2 Servings   
       
       1/4 lb Pork bresakfast sausage   
         2 tb Butter   
         3 tb A-P flour   
       1/4 ts Salt   
       1/8 ts Pepper   
     1 1/3 c  Whole milk   
              Warm biscuits   
       
     In a small skillet, cook sausage over medium heat until   
     no longer pink, 3-5 minutes, breaking into crumbles;   
     drain. Add butter and heat until melted. Add the flour,   
     salt and pepper; cook and stir until blended. Gradually   
     add the milk, stirring constantly. Bring to a boil; cook   
     and stir until thickened, about 2 minutes. Serve with   
     biscuits.   
        
     Sue Baker, Jonesboro, Arkansas   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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