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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Homemade Biscuits & Maple Sausage Gravy   
    Categories: Breads, Pork, Sauces   
         Yield: 8 servings   
       
         2 c  A-P flour   
         3 ts Baking powder   
         1 tb Sugar   
         1 ts Salt   
       1/4 ts Pepper   
         3 tb Cold butter; diced   
         1 tb Shortening   
       3/4 c  Milk   
      
   MMMMM-----------------------SAUSAGE GRAVY----------------------------   
         1 lb Maple pork sausage   
       1/4 c  A-P flour   
         3 c  Milk   
         2 tb Maple syrup   
       1/2 ts Salt   
       1/4 ts Ground sage   
       1/4 ts Coarse ground pepper   
       
     Set oven @ 400ºF/205ºC.   
        
     In a large bowl, whisk flour, baking powder, sugar, salt   
     and, if desired, pepper. Cut in butter and shortening   
     until mixture resembles coarse crumbs. Add milk; stir   
     just until moistened. Turn onto a lightly floured   
     surface; knead gently 8-10 times.   
        
     Pat or roll dough to 1 thickness; cut with a floured 2"   
     biscuit cutter. Place 1" apart on an ungreased baking   
     sheet. Bake until golden brown, 15-17 minutes.   
        
     Meanwhile, in a large skillet, cook sausage over medium   
     heat until no longer pink, 6-8 minutes, breaking into   
     crumbles. Stir in flour until blended; gradually stir in   
     milk. Bring to a boil, stirring constantly; cook and   
     stir until sauce is thickened, 4-6 minutes. Stir in   
     remaining ingredients. Serve with warm biscuits.   
        
     Jenn Tidwell, Fair Oaks, California   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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