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   MMMMM----   Recipe via Meal-Master (tm) v8.06   
      
         Title: Sausage Gravy & Biscuits   
    Categories: Breads, Pork, Dairy   
         Yield: 8 servings   
      
      16.3 oz Tube refrigerated Pillsbury   
              - "Grands!" (8 Count)   
      
   MMMMM--------------------------GRAVY---------------------------------   
        12 oz Pork breakfast sausage   
       1/3 c  A-P flour   
       1/2 ts Salt   
       1/4 ts Coarse ground black pepper   
         3 c  Milk   
      
     Set oven @ 350ºF/175ºC. Bake biscuits as directed on   
     can.   
      
     Meanwhile, crumble sausage into large skillet. Cook over   
     medium-high heat until browned and no longer pink,   
     stirring frequently.   
      
     With wire whisk, stir in flour, salt and pepper.   
     Gradually stir in milk. Cook until mixture thickens,   
     stirring constantly. Split warm biscuits; place on   
     serving plates. Serve sausage mixture over warm split   
     biscuits.    
      
     RECIPE FROM: https://www.pillsbury.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
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