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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rosemary Lamb Chops   
    Categories: Lamb/mutton, Vegetables, Herbs   
         Yield: 4 servings   
       
         8    (3 oz ea) lamb loin chops   
       1/2 ts Pepper   
       1/4 ts Salt   
         3 tb Dijon mustard   
         1 tb Minced fresh rosemary   
         1 tb Minced fresh thyme   
         3 cl Garlic; minced   
       
     Sprinkle lamb chops with pepper and salt. In a small   
     bowl, mix mustard, rosemary, thyme and garlic.   
        
     Grill chops, covered, on an oiled rack over medium heat   
     6 minutes. Turn; spread herb mixture over chops. Grill   
     6-8 minutes longer or until meat reaches desired   
     doneness.   
        
     Kristina Mitchell, Clearwater, Florida   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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