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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 44,094 of 44,808    |
|    Dave Drum to All    |
|    T.O.H. Daily Recipe - 659    |
|    10 Dec 24 16:35:00    |
      TZUTC: -0500       MSGID: 37305.fido-recipes@1:3634/12 2bbf41e4       PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0       TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Chinese Beef Noodle Soup        Categories: Beef, Vegetables, Herbs, Pasta, Chilies        Yield: 6 servings                1 tb Oil        1 tb Szechuan peppercorns        1 1/2 lb Boneless beef chuck roast,        - cut in 2" cubes        3 sl (1/4") fresh gingerroot        4 c Water        1/2 c Soy sauce        2 tb Shaoxing cooking wine        1 tb Rock sugar or honey        2 ts Chile-bean paste        5 Whole star anise        2 Bay leaves        2 Green onions; thin sliced        2 Dried Szechuan chilies        1/2 ts Salt        2 md Carrots; chopped        2 md Daikon radish; chopped        14 oz Uncooked Chinese noodles        Fresh cilantro leaves; opt        Sesame oil; opt                In a Dutch oven or large saucepot, heat oil over medium        heat. Add peppercorns; cook until fragrant, 1-2 minutes,        stirring constantly. Using a slotted spoon, remove        peppercorns; discard.                In the same pan, over medium-high heat, add beef and        ginger. Cook, stirring often, until beef is browned,        8-10 minutes. Add water, soy sauce, wine, sugar,        chile-bean paste, star anise, bay leaves, green onion,        dried chilies and salt; bring to a boil. Reduce heat;        cover and simmer 30 minutes.                Stir in carrots and radish. Continue to simmer until        vegetables are tender, 55-60 minutes longer. Remove and        discard star anise, bay leaves and dried chiles.                Meanwhile, cook pasta according to package directions;        drain. Add noodles to soup.                Serve in bowls with additional green onions, additional        chile-bean paste, fresh cilantro leaves and sesame oil,        as desired.                Tria Wen, San Francisco, California                Makes: 6 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... For people who like peace and quiet: a phoneless cord.       --- MultiMail/Win v0.52        * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)       SEEN-BY: 1/120 10/0 1 18/0 200 80/1 103/1 705 105/81 106/201 123/0       SEEN-BY: 123/25 180 755 3001 3002 124/5016 128/187 135/115 153/7715       SEEN-BY: 214/22 218/0 1 215 601 700 720 810 840 850 860 880 900 220/6       SEEN-BY: 221/1 6 222/2 226/30 227/114 229/110 114 206 300 317 426       SEEN-BY: 229/428 664 700 705 240/1120 1634 8001 8002 8005 8050 250/1       SEEN-BY: 266/512 282/1038 291/111 301/1 113 320/219 322/757 335/364       SEEN-BY: 341/66 342/200 371/0 396/45 460/58 633/280 712/848 1321 902/26       SEEN-BY: 2320/105 3634/0 12 56 57 58 5020/400 1042 5058/104 5075/35       PATH: 3634/12 240/1120 301/1 218/700 229/426           |
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