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   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Turtle Candy   
    Categories: Candy, Dairy, Nuts, Chocolate   
         Yield: 48 servings   
       
         1 lb Pecan halves, toasted   
        14 oz Sweetened condensed milk   
       3/4 c  Light corn syrup   
       1/2 c  Sugar   
       1/3 c  (packed) brown sugar   
       1/4 c  Butter; in cubes   
     1 1/2 ts Vanilla extract   
         1 lb Milk chocolate candy   
              - coating; chopped   
              Flaked sea salt; opt   
       
     On waxed paper-lined baking sheets, arrange pecans in   
     small clusters of 4-5 pecans each.   
        
     For caramel, in a small saucepan, combine the milk, corn   
     syrup and sugars. Cook and stir over medium heat until a   
     candy thermometer reads 238ºF/114ºC (soft-ball stage).   
     Remove from the heat. Stir in butter and vanilla.   
     Working quickly, spoon caramel onto pecan clusters. Let   
     stand until set.   
        
     In a microwave, melt candy coating; stir until smooth.   
     Spoon over caramel. If desired, top with flake sea salt.   
     Chill for 10 minutes or until set. Store in an airtight   
     container.   
        
     Carole Wiese, New Berlin, Wisconsin   
        
     Makes: 4 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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