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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Favorite Hamburger Stew   
    Categories: Beef, Vegetables, Potatoes, Rice   
         Yield: 16 servings   
       
         2 lb Ground beef   
         2 md Onions; chopped   
        58 oz (4 cans) stewed tomatoes;   
              - undrained   
         8 md Carrots, thinly sliced   
         4    Celery ribs; thin sliced   
         2 md Potatoes; peeled and cubed   
         2 c  Water   
       1/2 c  Uncooked long grain rice   
         3 ts Salt   
         1 ts Pepper   
       
     In a Dutch oven, cook beef and onions over medium heat   
     until meat is no longer pink, breaking it into crumbles;   
     drain. Add the tomatoes, carrots, celery, potatoes,   
     water, rice, salt and pepper; bring to a boil. Reduce   
     heat; cover and simmer 30 minutes or until vegetables   
     and rice are tender.   
        
     Uncover; simmer 20-30 minutes longer or until thickened   
     to desired consistency.   
        
     Marcia Clay, Truman, Minnesota   
        
     Makes: 16 servings (4 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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