CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668c7b93   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Broccoli Korma   
    Categories: Vegetables, Herbs, Nuts   
         Yield: 3 servings   
       
       1/4 c  Ghee or vegetable oil   
         1 ts Ginger paste or fresh grated   
              - ginger   
         1 ts Garlic paste or fresh grated   
              - garlic   
         1 md Yellow onion; fine chopped   
         1 tb Unsweetened almond or cashew   
              - butter   
        13 oz Can coconut milk   
         8 oz Broccoli florets   
              Salt   
         1 ts (to 3 ts) coarse ground   
              - black pepper   
       1/2 ts Garam masala   
              Handful of slivered almonds   
              Lemon wedges; to serve   
              Rice or roti; to serve   
       
     In a medium (10") pot, heat ghee on high for 30 seconds.   
     Stir in ginger and garlic and cook for about 30 seconds.   
     Add onion and continue cooking, stirring frequently,   
     until it turns translucent, 5 to 7 minutes. Stir in   
     almond butter and coconut milk and bring the mixture to   
     a boil.   
        
     Add broccoli and 1 teaspoon salt, and reduce the heat to   
     maintain a simmer. Cook until just tender, about 8   
     minutes. Stir in black pepper and more salt if desired,   
     to taste.   
        
     Top with garam masala and with almonds, if you like.   
     Serve with lemon wedges, if using, and rice or roti.   
        
     By: Zainab Shah   
        
     Yield: 3 to 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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