CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668c7b92   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chilled Tofu w/Gochujang Sauce   
    Categories: Vegetables, Chilies   
         Yield: 2 servings   
       
         2 tb Gochujang   
         1 tb Distilled white vinegar   
         2 ts Brown sugar   
         1 cl Garlic; fine grated   
              Salt   
        16 oz Block silken tofu; cold   
       1/4 c  Thin sliced scallions or   
              - chives   
       
     In a small bowl, stir together the gochujang, vinegar,   
     brown sugar and garlic until the sugar dissolves. Season   
     to taste with salt.   
        
     Run a paring knife around the edge of the box of tofu   
     and tip out as much water as you can, then flip the tofu   
     onto a plate. (Alternatively, you can scoop out large   
     chunks with a spoon.) Pour the sauce over the tofu, then   
     shower with the scallions. Serve cold.   
        
     By: Eric Kim   
        
     Yield: 2 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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