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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Two-Crust Pie Pastry   
    Categories: Five, Pastry   
         Yield: 2 Pie crusts   
       
         2 c  A-P flour   
         1 ts Table salt   
       2/3 c  Lard *   
         5 tb Ice water; as needed   
       
     * Butter or Crisco will work if you must.   
        
     Whisk flour and salt together in a large bowl. Cut in   
     lard with a knife or pastry blender until the mixture   
     resembles coarse crumbs.   
        
     Sprinkle in water, 1 tablespoon at a time, blending   
     gently with a fork or pastry blender until all flour is   
     moistened and dough almost cleans the sides of the bowl.   
        
     Divide the dough in half and shape flattened rounds.   
     Wrap in plastic and refrigerate for at least 1 hour   
     before rolling out.   
        
     RECIPE FROM: https://www.allrecipes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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