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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Kimchi Grilled Cheese   
    Categories: Five, Breads, Cheese, Vegetables   
         Yield: 1 servings   
       
         2 sl Bread; not more than 1/2"   
              - thick   
         1 tb Mayonnaise   
       1/2 c  Grated mozzarella, Cheddar   
              - or other mild, semifirm   
              - cheese   
       1/4 c  Drained, coarse chopped   
              - kimchi   
       
     Heat a heavy skillet over medium-low. Thinly spread 1   
     side of each slice of bread with 1/2 tablespoon   
     mayonnaise. Place the bread, mayonnaise side down, in   
     the skillet and divide the mozzarella evenly over the   
     slices.   
        
     When the cheese has just melted (no individual shreds of   
     cheese remain), 6 to 10 minutes, add the kimchi to one   
     side. Use a spatula to top with the other slice of   
     bread, cheese side down. Press with the spatula to meld,   
     then let cook, covered, flipping as needed to prevent   
     burning, until the bread is crusty-brown and the   
     sandwich is warmed through, 2 to 4 minutes.   
        
     By: Ali Slagle   
        
     Yield: 1 serving   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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