Just a sample of the Echomail archive
Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.
|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 44,056 of 44,808    |
|    Dave Drum to All    |
|    100 Easy Dinners - 81    |
|    08 Dec 24 16:12:00    |
      TZUTC: -0500       MSGID: 29343.recipes@1:2320/105 2bbc7b20       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Sheet-Pan Baked Feta w/Broccolini, Tomatoes & Lemon        Categories: Cheese, Vegetables, Citrus, Chilies, Vegetables        Yield: 4 servings                1 bn Broccolini; ends trimmed,        - thick stalks split        - lengthwise        +=OR=+        1 bn Broccoli; stalks trimmed,        - cut in bite-size pieces        1 pt Grape tomatoes; halved        1 sm Red onion; peeled, quartered        - cut in 2" wedges        1 Lemon; 1/2 in thin rounds,        1/2 Left intact to serve        3 tb Olive oil; more to serve        1 ts Ground cumin        1/2 ts Red-pepper flakes        Salt & black pepper        2 (6 to 8 oz) blocks feta; in        - 1" slices        Cooked orzo or farro; to        - serve        1/2 c Fresh basil or cilantro        - leaves and fine stems,        - rough chopped (opt)                Set the oven @ 400oF/205oC with a rack set in the lower        third.                On a sheet pan, combine the broccolini, tomatoes, onion        and lemon slices with the olive oil and toss. Add cumin        and red-pepper flakes, season with salt and pepper, and        toss again until evenly coated. Nestle the feta slices        into the vegetables. (It's OK if they break apart a        little.)                Roast 15 to 20 minutes, stirring halfway through but        leaving the feta in place, until the broccolini is        charred at the tips, the stems are easily pierced with a        fork and the tomato skins start to blister and break        down.                Serve over orzo or farro. Drizzle with olive oil and        serve with the remaining lemon half for squeezing. Top        with fresh herbs, if using.                By: Yasmin Fahr                Yield: 4 servings                RECIPE FROM: https://cooking.nytimes.com                Uncle Dirty Dave's Archives               MMMMM              ... A waffle is like a pancake with a syrup trap.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 1/120 10/0 1 18/0 200 80/1 103/1 705 105/81 106/201 116/17       SEEN-BY: 116/18 123/0 25 180 755 3001 3002 124/5016 128/187 135/115       SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870       SEEN-BY: 218/880 900 930 220/6 221/1 6 222/2 226/30 227/114 229/110       SEEN-BY: 229/114 206 300 317 426 428 664 700 705 240/1120 1634 8001       SEEN-BY: 240/8002 8005 8050 250/1 266/512 282/1038 291/111 301/1 113       SEEN-BY: 320/219 322/757 335/364 341/66 342/200 371/0 396/45 460/58       SEEN-BY: 633/280 712/848 1321 902/26 2320/0 105 304 401 3634/0 12       SEEN-BY: 3634/56 57 58 5020/400 1042 5058/104 5075/35       PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426           |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca