MSGID: 1:396/45.0 6754b93e   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Artichoke Chicken   
    Categories: Poultry, Vegetables, Mushrooms, Herbs   
         Yield: 8 servings   
       
         8    Boned, skinned chicken   
              - breast halves or thighs (4   
              - oz ea)   
         2 tb Butter   
        12 oz (2 jars) marinated quartered   
              - artichoke hearts; drained   
     4 1/2 oz Jar whole mushrooms;   
              - drained   
       1/2 c  Chopped onion   
       1/3 c  A-P flour   
     1 1/2 ts Dried rosemary; crushed   
       3/4 ts Salt   
       1/4 ts Pepper   
         2 c  Chicken broth   
              Hot cooked pasta; opt   
              Minced fresh parsley   
       
     In a large skillet, brown chicken in butter. Remove   
     chicken to an ungreased 13x9-in. baking dish, leaving   
     drippings in pan. Arrange artichokes and mushrooms on   
     top of chicken.   
        
     Saute onion in pan juices until crisp-tender. Combine   
     the flour, rosemary, salt and pepper. Stir into pan   
     until blended. Add chicken broth. Bring to a boil; cook   
     and stir until thickened and bubbly, about 2 minutes.   
     Spoon over chicken and vegetables.   
        
     Bake, uncovered, @ 350ºF/175ºC about 40 minutes. If   
     desired, serve with pasta. Sprinkle with parsley.   
        
     Ruth Stenson, Santa Ana, California   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... This wins the Nobel Prize for cocktail making.   
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   --- Maximus/2 3.01   
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
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