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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apple-Pear Cake   
    Categories: Desserts, Cakes, Lo-fat, Fruits   
         Yield: 12 Servings   
       
       1/4 c  Butter   
       3/4 c  Packed light brown sugar   
         1 lg Egg   
     1 1/2 ts Vanilla   
     2 1/4 c  Flour   
     1 1/2 ts Baking powder   
       1/2 ts Baking soda   
       1/2 ts Salt   
         2 ts Ground cinnamon   
         1 ts Ground nutmeg   
         2 sm Apples; chopped   
       3/4 oz Dried pears   
       3/4 c  Buttermilk *   
         1 tb Confectioners sugar   
       
     * Or you can use 3/4 cup regular milk and 1 T vinegar to   
     make sour milk.   
        
     Preheat the oven to 375ºF/190ºC. Spray a 9 1/2" tube pan   
     with nonstick spray.   
        
     In a large bowl, cream the butter with the brown sugar.   
     Beat in the egg and vanilla.   
        
     In a medium bowl, combine the flour, baking powder, baking   
     soda and salt. Stir to blend. Stir in the cinnamon and   
     nutmeg.   
        
     Finely chop the apples, and mince the dried pears.   
        
     Alternately add the flour mixture and the milk to the   
     butter-sugar mixture in three additions, beating just   
     until the flour is no longer visible. Stir in the apples   
     and pears.   
        
     Scrape the batter into the tube pan and bake for 40 min.,   
     or until golden brown and tests clean.   
        
     Cool in the pan on a rack for 10 minutes, then unmold the   
     cake and cool completely. Dust cake with confectioners   
     sugar just before serving.   
        
     Serving size: one 2 1/4 inch wedge.   
        
     Note: If you don't have any dried pears, you can   
     substitute raisins are just as good!   
        
     Source: Weight Watchers Smart Choice Recipe Collection   
     ~ 1993   
        
     Typed for you by: Linda Fields   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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