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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: B L T Tacos   
    Categories: Pork, Vegetables, Greens, Herbs, Breads   
         Yield: 4 servings   
       
         1 lb Thick-cut bacon   
         1 pt Cherry tomatoes; quartered   
         1 sm Jalapeno; seeded, fine   
              - chopped   
         2 tb Cilantro; chopped   
     1 1/2 ts Fresh lime juice; more to   
              - taste   
              Salt   
       1/2 c  Mayonnaise   
     1 1/2 ts Cholula hot sauce; to taste,   
              - more for serving   
         8    (6") tortillas   
              Romaine lettuce leaves; in   
              - bite-size pieces   
         1    Avocado; sliced (opt)   
       
     Set oven @ 400ºF/205ºC.   
        
     Lay bacon in an even layer on a rimmed baking sheet, and   
     bake until browned and crisp, 15 to 20 minutes. Transfer   
     to a paper towel-lined plate and let cool.   
        
     While bacon is cooking, toss together tomatoes,   
     jalapeño, cilantro, lime juice and a large pinch of salt   
     in a medium bowl. Taste and add more lime juice and   
     salt, if needed.   
        
     In a small bowl, whisk together mayonnaise and hot   
     sauce.   
        
     Lay a clean kitchen towel in a medium bowl. Using the   
     open flame from a stovetop gas burner (or in a skillet   
     placed on an electric burner), warm and lightly char   
     tortillas, 30 seconds to 1 minute per side. Transfer   
     warmed tortillas to a towel-lined bowl, and cover with   
     towel to keep warm while you finish remaining tortillas.   
        
     Serve, letting people make their own tacos by layering   
     bacon, salsa, lettuce, spicy mayonnaise and avocado, if   
     using, on tortillas. Top with more hot sauce, if   
     desired.   
        
     By: Melissa Clark   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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