TZUTC: -0500   
   MSGID: 37243.fido-recipes@1:3634/12 2bba00dd   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked White Beans & Sausage w/Sage   
    Categories: Pork, Vegetables, Herbs, Beans, Fruits   
         Yield: 4 servings   
       
         4    Sweet Italian pork sausages   
              - (1 lb)   
         2    Whole garlic cloves (do not   
              - peel)   
         2 ts Olive oil   
         2    Fresh sage leaves   
        30 oz (2 cans) cannellini beans;   
              - rinsed, drained   
       3/4 c  Unsweetened apple juice   
              Salt & black pepper   
       
     Set the oven @ 375 degrees.   
        
     In a 9" X 13" baking dish, prick the sausages all over   
     with a fork. Add the garlic, drizzle with the olive oil   
     and toss to coat. Bake until the sausages start to brown   
     on top, 20 to 25 minutes.   
        
     Put on your oven mitts, take the roasting pan out of the   
     oven and set it on a heatproof surface. Using tongs,   
     carefully turn the sausages over. (The sausages will   
     brown on the other side when they go back into the   
     oven.)   
        
     Tear the sage leaves into little pieces and add them to   
     the sausages along with the drained beans and apple   
     juice. Give the bean mixture a stir.   
        
     Wearing your oven mitts, put the roasting pan back in   
     the oven and bake until the bean mixture is warmed,   
     about 20 minutes.   
        
     Put on your oven mitts one last time to remove the   
     roasting pan from the oven. To serve, carefully stir   
     everything together using a wooden spoon, and add a   
     little salt and pepper to taste.   
        
     Recipe from: Harriet Russell and Amanda Grant   
        
     Adapted by: Margaux Laskey   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Refrigerator: A place to store food before you throw it away.   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/120 10/0 1 18/0 200 80/1 103/1 705 105/81 106/201 123/0   
   SEEN-BY: 123/25 180 755 3001 3002 124/5016 128/187 135/115 153/7715   
   SEEN-BY: 214/22 218/0 1 215 601 700 720 810 840 850 860 870 880 900   
   SEEN-BY: 218/930 220/6 221/1 6 222/2 226/30 227/114 229/110 114 206   
   SEEN-BY: 229/300 317 426 428 664 700 705 240/1120 1634 8001 8002 8005   
   SEEN-BY: 240/8050 250/1 266/512 282/1038 291/111 301/1 113 320/219   
   SEEN-BY: 322/757 335/364 341/66 342/200 371/0 396/45 460/58 633/280   
   SEEN-BY: 712/848 1321 902/26 2320/105 3634/0 12 56 57 58 5020/400   
   SEEN-BY: 5020/1042 5058/104 5075/35   
   PATH: 3634/12 240/1120 301/1 218/700 229/426