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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Braised Pork Chops w/Tomatoes, Anchovies & Rosemary   
    Categories: Pork, Vegetables, Seafood, Herbs   
         Yield: 2 servings   
       
         2    (1 1/2" thick) bone-in pork   
              - loin chops; (1 1/2 lb   
              - total)   
       3/4 ts Kosher salt; more to season   
              - pork   
       1/2 ts Fresh ground black pepper;   
              - more to season pork   
         2 tb Extra virgin olive oil   
         1    Red onion; halved, thin   
              - sliced   
         3 lg Rosemary sprigs   
         2 cl Garlic; minced   
         2 lb Plum tomatoes; rough   
              - chopped   
         6    Anchovy fillets   
              Polenta, noodles or rice,   
              - for serving (opt)   
       
     Set oven @ 350ºF/175ºC.   
        
     Rinse pork chops and pat dry with a paper towel. Season   
     generously with salt and pepper. In a large, ovenproof   
     skillet over medium-high heat, place 1 tablespoon oil.   
     Sear chops until well browned, 3 to 4 minutes a side.   
     Transfer to a plate.   
        
     Add remaining tablespoon oil to skillet and sauté onion   
     and rosemary until onions are golden, about 5 minutes.   
     Add garlic and cook for another minute.   
        
     Add tomatoes, anchovies and remaining salt and pepper   
     and cook, stirring occasionally, until tomatoes begin to   
     break down, about 8 minutes.   
        
     Add pork chops to skillet, spooning sauce over chops.   
     Cover skillet and transfer to oven to bake until a   
     thermometer inserted into center of meat reads 145   
     degrees, about 15 minutes. Allow chops to rest for 5   
     minutes in pan. If desired, serve with polenta, noodles   
     or rice to soak up sauce.   
        
     By: Melissa Clark   
        
     Yield: 2 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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