CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668c40ea   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Herb-Marinated Pork Chops   
    Categories: Pork, Vegetables, Citrus, Herbs   
         Yield: 4 servings   
       
       1/2 c  Extra-virgin olive oil   
       1/4 c  Chopped, pitted green   
              - olives   
         2 tb Minced shallot   
         2 tb Lemon juice   
         2 tb Chopped parsley leaves   
       1/2 ts Minced garlic   
       1/2 ts Dried oregano   
         3    Thyme sprigs   
              S  alt and pepper   
         4    (5 oz ea) boneless pork loin   
              - chops; pounded very thin   
              - (no thicker than 1/4")   
       
     In a large shallow dish, combine all but 1 tablespoon of   
     the oil with the olives, shallot, lemon juice, parsley,   
     garlic, oregano and thyme sprigs. Season with salt and   
     pepper and mix well.   
        
     In a 12" nonstick skillet, heat the remaining 1   
     tablespoon oil over medium-high. Season the pork chops   
     all over with salt and pepper and add 2 pieces to the   
     skillet. Cook until golden underneath, about 2 minutes,   
     then flip and cook until golden on the second side and   
     cooked through, 1 1/2 to 2 minutes longer. Transfer to   
     the marinade and turn to coat. Repeat with the remaining   
     2 pork chops.   
        
     Let the chops marinate, turning and basting   
     occasionally, for 15 to 30 minutes. Serve right away,   
     warm or at room temperature, or refrigerate and enjoy   
     chilled within 3 days.   
        
     By: Kay Chun   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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