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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sour Cream Apple Pie   
    Categories: Pies, Pastry, Dairy, Fruits   
         Yield: 6 servings   
       
              Dough for single-crust pie   
         2 lg Eggs   
         1 c  Sour cream   
         1 c  Sugar   
         6 tb A-P flour; divided   
         1 ts Vanilla extract   
       1/4 ts Salt   
         3 c  Chopped, peeled, tart   
              - apples   
       1/4 c  (packed) brown sugar   
         3 tb Cold butter   
       
     Set oven @ 375oF/190oC.   
        
     On a lightly floured surface, roll dough to a 1/8" thick   
     circle; transfer to a 9" pie plate. Trim crust to 1/2"   
     beyond rim of plate; flute edge. Refrigerate 30 minutes.   
        
     In a large bowl, beat eggs. Add sour cream. Stir in   
     sugar, 2 tablespoons flour, vanilla and salt; mix well.   
     Gently stir in apples. Pour into crust. Bake 15 minutes.   
        
     Meanwhile, combine brown sugar and remaining 4   
     tablespoons flour; cut in butter until crumbly. Sprinkle   
     over pie. Bake until filling is set, 20-25 minutes. Cool   
     completely on a wire rack. Refrigerate leftovers.   
        
     haron Bickett, Chester, South Carolina   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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