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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pillow-Soft Dinner Rolls   
    Categories: Breads   
         Yield: 24 servings   
       
     4 1/2 ts Active dry yeast   
       1/2 c  Warm water (115oF/46oC)   
         2 c  Warm milk (115oF/46oC)   
         6 tb Shortening   
         2 lg Eggs; room temp   
       1/4 c  Sugar   
     1 1/2 ts Salt   
     7 1/2 c  A-P flour   
       
     In a large bowl, dissolve yeast in warm water. Add the   
     milk, shortening, eggs, sugar, salt and 3 cups flour.   
     Beat until smooth. Stir in enough remaining flour to   
     form a soft dough.   
        
     Turn onto a floured surface; knead until smooth and   
     elastic, about 6-8 minutes (dough will be sticky). Place   
     in a greased bowl, turning once to grease top. Cover and   
     let rise in a warm place until doubled, about 1 hour.   
        
     Punch dough down. Turn onto a lightly floured surface;   
     divide into 24 pieces. Shape each into a roll. Place 2   
     in. apart on greased baking sheets. Cover and let rise   
     until doubled, about 30 minutes.   
        
     Bake @ 350oF/175oC for 20-25 minutes or until golden   
     brown. Remove to wire racks.   
        
     Norma Harder, Weyakwin, Saskatchewan   
        
     Makes: 2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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