MSGID: 1:396/45.0 674f9750   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sugar Cookies   
    Categories: Cookies, Snacks   
         Yield: 24 servings   
       
     2 1/2 c  (320 g) A-P flour   
       1/2 ts Baking powder   
       1/2 ts Kosher salt   
         1 c  (225 g) unsalted butter;   
              - softened   
       1/4 c  (150 g) granulated sugar   
         1 lg Egg; room temp   
         1 ts Vanilla extract   
       
     Combine flour, baking powder and salt in a medium bowl,   
     and whisk to combine. Set aside.   
        
     In the bowl of a stand mixer fitted with the paddle   
     attachment, cream together butter and granulated sugar   
     on medium-high speed until light and fluffy, 2 to 3   
     minutes. Add egg and vanilla, and beat on medium speed   
     until well combined, scraping the bowl as needed.   
        
     Add flour mixture and beat on low speed just until   
     combined. Scrape the bowl and fold a few times to make   
     sure everything is well combined. Wrap dough in plastic   
     wrap, flatten into a disk, and chill until firm, at   
     least 1 hour.   
        
     Set oven @ 350ºF/175ºC.   
        
     Roll out dough 1/4" thick. Use 3' floured cutters to cut   
     out cookies, and transfer to two parchment- or silicone   
     mat-lined baking sheets, spacing the cookies 1 1/2"   
     apart. Reroll scraps as needed, chilling as needed until   
     firm before rolling and cutting again. Freeze until very   
     firm, about 10 minutes.   
        
     UDD uses Xmas Tree and Santy Pants cookie cutters.   
        
     Bake until golden brown at the edges, 12 to 14 minutes.   
        
     Let cool a few minutes on the baking sheets, then   
     transfer to wire racks to cool completely. Cookies will   
     keep in an airtight container at room temperature for up   
     to 2 weeks, or frozen up to 3 months.   
        
     By: Susan Spungen   
        
     Yield: 2 dozen cookies   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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