MSGID: 1:396/45.0 674f9712   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apricot Filled Sugar Cookies   
    Categories: Cookies, Snacks, Fruits   
         Yield: 24 Cookies   
       
         1 c  Sugar   
       1/2 c  Butter   
         2 tb Milk   
         1 lg Egg   
     2 1/2 c  Flour   
       1/2 ts Baking Soda   
       1/4 ts Nutmeg   
        12 ts Apricot jam *   
              Granulated sugar/sprinkles   
              - to dust tops of cookies   
       
     Mix all together except filling to make a soft dough.   
        
     Roll out 1/8" thick and cut out 48 3" round cookies.   
        
     Place 1/2 ts of filling on the top of 24 rounds. Cover   
     each with another round, crimp edges and make a slit on   
     top. Or use a donut cutter to make the top layer.   
        
     Bake 10-12 minutes in a 375ºF/190ºC oven.   
        
     * You can use *ANY* flavour jam or marmalade in these   
     cookies. Cookies can be baked soft or crisp by varying   
     time in the oven.   
        
     Makes 24 cookie sandwiches.   
        
     Source: "The Yankee Kitchen" 04-02-93   
        
     RECIPE FROM: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
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