MSGID: 1:396/45.0 674f94c4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spicy Tuna & Avocado Tostadas   
    Categories: Seafood, Vegetables, Citrus, Chilies, Breads   
         Yield: 6 servings   
       
         2 cl Garlic; fine grated   
         1    Serrano chile; fine diced   
         1    Lime; juiced   
         2 tb Mayonnaise   
              Salt & pepper   
       2/3 c  (packed) cilantro leaves &   
              - tender stems   
         1 lg Ripe Hass avocado   
       1/2 sm Red onion   
         1 md Tomato   
        10 oz (2 cans) tuna in oil;   
              - drained   
         6    Tostada shells   
              Hot sauce; to serve (opt)   
       
     Make the dressing: In a medium bowl, mix together the   
     garlic, serrano, lime juice, mayonnaise, 1/2 teaspoon   
     salt and 1/2 teaspoon pepper until well combined; set   
     aside.   
        
     Make the salad: Roughly chop the cilantro, chop the   
     avocado, dice the red onion and tomato, and place   
     everything in the bowl with the dressing. Add the tuna   
     and ¼ teaspoon salt and toss until combined. Taste and   
     add more salt as desired. Serve immediately, or cover   
     and refrigerate for up to two days.   
        
     When you are ready to eat, divide the filling among the   
     tostada shells (about a generous 1/2 cup tuna salad for   
     each tostada) and top with hot sauce, if desired.   
        
     By: Kristina Felix   
        
     Yield: 6 tostadas   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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