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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roasted Gochujang Salmon   
    Categories: Five, Seafood, Sauces   
         Yield: 4 servings   
       
         4    (6 oz ea) boned, salmon   
              - fillets   
         3 cl Garlic; grated   
         2 tb Gochujang   
         1 tb Doenjang or dark miso   
     1 1/2 ts Granulated sugar   
       
     Heat the oven to 400ºF/205ºC.   
        
     Rinse salmon fillets, then pat them dry with paper   
     towels. Place the fillets evenly apart on a foil-lined   
     sheet pan. In a small bowl, whisk together garlic,   
     gochujang, doenjang, sugar and 2 teaspoons water. Rub   
     the mixture all over the salmon. (If using skin-on fish,   
     place it skin-side up.)   
        
     Roast until the flesh is firm and cooked through, but   
     the middle is still tender, 12 to 15 minutes. Remove   
     from the oven and let the salmon rest 5 minutes before   
     serving.   
        
     By: Sue Li   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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