TZUTC: -0500   
   MSGID: 37192.fido-recipes@1:3634/12 2bb4a6d3   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   December 3: National Green Bean Casserole Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: N.Y.T. 	Green Bean Casserole   
    Categories: Beans, Vegetables, Dairy   
         Yield: 7 servings   
       
         2 c  Chicken broth   
         2 lb Frozen cut green beans,   
              - thawed   
         1 ts Celery salt   
              Salt & fresh ground pepper   
         2 tb Unsalted butter   
         2 tb A-P flour   
         2 c  Heavy cream   
       1/4 ts Ground nutmeg   
         6 oz Can store-bought crispy   
              - onions   
       
     Set the oven @ 350ºF/175ºC.   
        
     To a medium lidded saucepan, add the chicken broth, 1   
     pound green beans and 1/2 teaspoon celery salt. Season   
     with salt and pepper. Cover and bring to a boil over   
     high. Lower the heat to medium-low and simmer, still   
     covered and stirring occasionally, until the beans are   
     very tender, about 20 minutes.   
        
     About 10 minutes before the beans are done cooking, melt   
     the butter in a large, oven-safe skillet over   
     medium-high. Add the flour and whisk until smooth and   
     beginning to turn golden, 1 to 2 minutes.   
        
     Slowly add the heavy cream to the flour mixture,   
     whisking constantly, followed by 1 cup of the green bean   
     broth. Bring to a simmer, then reduce the heat to   
     medium-low and cook, whisking occasionally, until thick   
     enough to coat the back of a spoon, 5 to 7 minutes. Stir   
     in the nutmeg and remaining 1/2 teaspoon celery salt,   
     and season assertively with salt and pepper. (The sauce   
     should taste overly seasoned at this stage.)   
        
     Drain the green beans and add to the sauce. Add the   
     remaining thawed frozen green beans, season to taste   
     again with salt and pepper, if needed, and stir to   
     combine.   
        
     Transfer the creamy beans to a 2-quart casserole dish or   
     keep in the skillet. Top with the crispy onions. Bake   
     until golden brown on top, about 10 minutes. Let sit to   
     cool and set before serving, at least 5 minutes.   
        
     By: Eric Kim   
        
     Yield: 6 to 8 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "When ideas fail, words can come in very handy" Johann Wolfgang von Goethe   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/120 10/0 1 18/0 200 80/1 103/1 705 105/81 106/201 123/0   
   SEEN-BY: 123/25 180 755 3001 3002 124/5016 128/187 135/115 153/7715   
   SEEN-BY: 214/22 218/0 1 215 601 700 720 810 840 850 860 870 880 900   
   SEEN-BY: 218/930 220/6 221/1 6 222/2 226/30 227/114 229/110 114 206   
   SEEN-BY: 229/300 317 426 428 470 664 700 705 240/1120 1634 8001 8002   
   SEEN-BY: 240/8005 8050 250/1 266/512 282/1038 291/111 301/1 113 320/219   
   SEEN-BY: 322/757 335/364 341/66 342/200 371/0 396/45 460/58 633/280   
   SEEN-BY: 712/848 1321 902/26 2320/105 3634/0 12 56 57 58 5020/400   
   SEEN-BY: 5020/1042 5058/104 5075/35   
   PATH: 3634/12 240/1120 301/1 218/700 229/426