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   December 3: National Green Bean Casserole Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow Cooker Green Bean Casserole   
    Categories: Vegetables, Soups, Mushrooms, Crockpot   
         Yield: 20 servings   
       
    31 1/2 oz (3 cans) cream of mushroom   
              Soup   
       1/2 c  Milk   
       1/8 ts Black pepper   
       1/8 ts Onion powder   
       145 oz (10 cans) green beans;   
              - drained   
        12 oz (2 cans) French's French   
              - Fried Onions   
              Non-stick cooking spray   
       
     Spray the slow cooker with the non-stick cooking spray   
     if desired.   
        
     Add the drained green beans to your slow cooker.   
        
     In a medium-size bowl, whisk the cream of mushrooms   
     soup, milk, black pepper, and onion powder until smooth.   
        
     Pour the soup mixture over the beans. Add half (one   
     canister) of the french friend onions. Stir gently.   
        
     Place the lid and cook on HIGH for 2 1/2 hours.   
        
     Brown the remaining canister of French fried onions in a   
     skillet on the stove top. Set the skillet to medium high   
     heat, stir the onions around until brown (about 3   
     minutes).   
        
     Sprinkle the onions over and serve. (If you are   
     traveling, you can brown your onions at home then add   
     them to the slow cooker right before serving).   
        
     RECIPE FROM: https://www.themagicalslowcooker.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... It tastes like a tropical vacation. And I like vacations!   
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