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   December 3: National Green Bean Casserole Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Classic Green Bean Casserole w/Bacon & Cheese   
    Categories: Pork, Cheese, Vegetables, Soups, Dairy   
         Yield: 12 Servings   
       
    21 1/2 oz (2 cans) Cream of Mushroom   
              - Soup   
         1 c  Milk   
         2 ts Soy sauce   
       1/4 ts Black pepper; to taste   
        58 oz (4 cans) any style Green   
              - Beans; drained   
     2 2/3 c  French's Crispy Fried Onions   
              - divided   
         6 sl Thick-cut bacon; sliced   
              - across in 1/4" strips   
         1 c  Cheddar; white or yellow *   
              Almonds; slice or slivered;   
              - optional   
       
     * Sharp cheddar melts into a rich & creamy sauce. White   
     cheddar will not lend an orange tint to the sauce.   
        
     Fry the bacon until crispy-crunchy. Drain and set aside.   
        
     Stir soup, milk, soy sauce, black pepper, beans and   
     1-1/3 cups onions and half of the bacon in a 3 qt.   
     casserole. Add in and melt cheese to create a rich &   
     creamy sauce.   
        
     Bake at 350ºF/175ºC, uncovered, 25 minutes or until bean   
     mixture is hot and bubbling. Stir bean mixture. Sprinkle   
     with remaining onions and bacon.   
        
     Sliced or slivered almonds are delicious sprinkled on   
     with the French fried onions and give the casserole   
     extra crunch. Sprinkle cheese on top as desired.   
        
     Bake 5 minutes longer or until onions are golden brown.   
        
     YIELD: 12 servings   
        
     RECIPE FROM: http://www.meijer.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... There have been a few explosions because of the lemon beer...   
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