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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,964 of 44,808   
   Dave Drum to All   
   12/2 Nat'l Fritter Day 3   
   01 Dec 24 20:45:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668c0a8d   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Courgette Fritters   
    Categories: Squash, Herbs, Vegetables, Dairy, Chilies   
         Yield: 6 Servings   
       
       100 g  Courgettes; grated   
       100 g  Plain flour   
         1 ts Baking powder   
         2 lg Eggs   
        75 ml Milk   
         1 lg Onion   
         2 tb Rapeseed oil   
         1 ts Smoked paprika   
              Salt & pepper   
       1/4 ts Chile flakes   
       1/4 ts Cayenne   
         1 ts Corriander   
         1 ts Cumin   
       
     Mix the flour, baking powder, spices, salt and freshly   
     ground black pepper in a bowl.   
        
     Whisk the eggs and milk together in a separate bowl.   
        
     Gradually add the egg and milk mixture to the dry   
     ingredients, whisking constantly, to form a smooth batter.   
        
     Place the courgettes and onions into a bowl and mix well.   
        
     Add some of the batter to the vegetable mixture, enough to   
     bind it together.   
        
     Heat the oil in a frying pan over a medium heat. Place a   
     spoonful of the mixture into the pan and cook for 2-3   
     minutes on each side, or until golden-brown all over.   
     Remove and drain on kitchen paper. Set aside in a warm   
     place and repeat the process until all the fritter mixture   
     is used up   
        
     RECIPE FROM: http://ethicalchef.co.uk   
        
     Uncle Dirty Dave's Kitchen   
       
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