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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 43,960 of 44,808    |
|    Dave Drum to All    |
|    T.O.H. Daily Recipe - 649    |
|    01 Dec 24 20:35:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668c0a74       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Citrus Cod        Categories: Seafood, Vegetables, Citrus, Herbs        Yield: 4 servings                4 Cod fillets (4 oz ea)        2 tb Butter        1/2 c Chopped onion        1 cl Garlic; minced        1 ts Grated orange zest        1/3 c Orange juice        1 tb Lemon juice        1/8 ts Pepper        1 tb Minced fresh parsley                Set oven @ 375ºF/190ºC.                Place fillets in an 11 X 7" baking dish coated with        cooking spray.                In a skillet, heat butter over medium-high heat; saute        onion and garlic until tender. Spoon over fish. Mix        orange zest and citrus juices; drizzle over fish.                Bake, uncovered, until fish just begins to flake easily        with a fork, 15-20 minutes. Sprinkle with pepper and        parsley.                Jacquelyn Dixon, La Porte City, Iowa                Makes: 4 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Vegetarians in the middle ages were called peasants.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 902/26 5020/400 5075/35       PATH: 18/200 229/426           |
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