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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 43,943 of 44,808    |
|    Dave Drum to All    |
|    100 Easy Dinners - 37    |
|    30 Nov 24 14:55:00    |
      TZUTC: -0500       MSGID: 29230.recipes@1:2320/105 2bb1e3ca       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Lemony Pearl Barley Soup        Categories: Grains, Vegetables, Citrus, Herbs        Yield: 4 servings                Extra-virgin olive oil        1 Yellow onion; fine diced        2 cl Garlic; fine chopped        2 Celery ribs; thin sliced        1 c Chopped fresh dill leaves &        - stalks        Salt & black pepper        1 c (6 oz) pearl barley        6 c Vegetable stock        3 tb Lemon juice; extra wedges to        - serve        2 oz Baby spinach        Greek yogurt, coconut yogurt        - or creme fraiche; to serve                Heat a large pot over medium-high. Add 1 to 2        tablespoons of olive oil along with the onion and cook,        stirring, until softened, 2 to 3 minutes. Add the        garlic, celery, half the dill and 2 teaspoon salt and        stir until fragrant, 1 to 2 minutes.                Add the pearl barley and stock and bring to the boil.        Cover, reduce heat to medium and cook, stirring        occasionally, until the barley is swollen and tender, 25        to 30 minutes.                Turn off the heat. Add the lemon juice, and season with        salt and pepper. Taste and make sure the seasonings are        to your liking, adjusting salt and lemon as needed.                Stir in the spinach, allowing the residual heat to wilt        the leaves.                Ladle the soup into bowls. Top with a dollop of yogurt        and the remaining dill and drizzle generously with olive        oil.                By: Hetty Lui McKinnon                Yield: 4 servings                RECIPE FROM: https://cooking.nytimes.com                Uncle Dirty Dave's Archives               MMMMM              ... It's not my grip on reality that i worry about. It's reality's grip on ME!       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 1/120 10/0 1 18/0 200 80/1 103/1 705 105/81 106/201 116/17       SEEN-BY: 116/18 123/0 25 180 755 3001 3002 124/5016 128/187 135/115       SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870       SEEN-BY: 218/880 900 930 220/6 221/1 6 222/2 226/30 227/114 229/110       SEEN-BY: 229/114 206 300 317 426 428 470 664 700 240/1120 1634 8001       SEEN-BY: 240/8002 8005 8050 250/1 266/512 282/1038 291/111 301/1 113       SEEN-BY: 320/219 322/757 335/364 341/66 342/200 371/0 396/45 460/58       SEEN-BY: 633/280 712/848 1321 902/26 2320/0 105 304 401 3634/0 12       SEEN-BY: 3634/56 57 58 5020/400 1042 5058/104 5075/35       PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426           |
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