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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate-Avocado Mousse   
    Categories: Desserts, Fruits, Chocolate   
         Yield: 1 Serving   
       
         2 tb Semi-sweet chocolate chips   
         1    Ripe avocado   
         2 tb Honey   
         2 tb Unsweetened cocoa powder   
         1 ts Vanilla extract   
           pn Kosher salt   
              Fresh raspberries; garnish,   
              - optional   
       
     Place chocolate in a glass bowl set inside of a saucepan   
     filled with just enough water to fill saucepan without   
     touching bottom of bowl. Bring water to a simmer. Allow   
     chocolate to melt completely. Set aside to cool slightly.   
        
     Cut avocado in half, remove and discard pit. Scoop out   
     flesh and add to bowl of a food processor along with   
     honey, cocoa powder, vanilla extract, salt and cooled   
     chocolate. Blend until smooth and creamy, scraping sides   
     of bowl as needed. Spoon into serving dishes, cover with   
     plastic wrap and refrigerate until chilled, at least 2   
     hours.   
        
     Garnish with fresh raspberries (if using) and serve.   
        
     Makes 2 small, or 1 large serving.   
        
     Recipe by: Giada De Laurentiis   
        
     From: http://www.gourmetrecipesforone.com   
        
     Uncle Dirty Dave's Archives   
       
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