MSGID: 1:396/45.0 674a2f88   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crab Mousse   
    Categories: Seafood, Cheese, Dairy, Citrus   
         Yield: 4 Cups   
       
              Cooking spray   
         1    Env unflavored gelatin   
         3 tb Milk   
         8 oz Neufchatel or cream cheese;   
              - softened   
         8 oz Plain yogurt   
       1/2 lb Fresh lump crabmeat, drained   
         1 c  Minced celery   
       1/3 c  Sliced green onions   
         1 tb Lemon juice   
         1 ts Pepper   
       1/2 ts Prepared horseradish   
              Fresh radishes (opt)   
       
     Coat a 4 cup mold with cooking spray; set aside.   
     Sprinkle geletin over milk in a small saucepan;   
     let stand 1 minute. Add cheese, and cook over low   
     heat, stirring until gelatin dissolves and mixture   
     is smooth. Add yogurt, stirring until well blended.   
        
     Remove yogurt mixture from heat. Add crabmeat,   
     celery, green onions, lemon juice, pepper, and   
     horseradish, blend well. Pour mixture into   
     prepared mold.   
        
     Cover and chill until firm.   
        
     To serve, unmold onto serving plate; garnish with   
     fresh radishes. Serve with melba toast.   
        
     Yield: 4 cups.   
        
     Note: To soften Neufchatel quickly, stir it vigorously.   
     Or, if you have a microwave oven, unwrap the cheese and   
     place it in a microwave-safe bowl. microwave, uncovered,   
     at HIGH 15-20 seconds.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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