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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Turkey & Vegetable Barley Soup   
    Categories: Poultry, Vegetables, Greens, Grains   
         Yield: 6 servings   
       
         1 tb Oil   
         5 md Carrots; chopped   
         1 md Onion; chopped   
       2/3 c  Quick-cooking barley   
         6 c  Chicken broth   
         2 c  Diced, cooked turkey   
         2 c  Fresh baby spinach   
       1/2 ts Pepper   
       
     In a large saucepan, heat oil over medium-high heat. Add   
     carrots and onion; cook and stir until carrots are   
     crisp-tender, 4-5 minutes.   
        
     Stir in barley and broth; bring to a boil. Reduce heat;   
     simmer, covered, until carrots and barley are tender,   
     10-15 minutes. Stir in turkey, spinach and pepper; heat   
     through.   
        
     Lisa Wiger, St. Michael, Minnesota   
        
     Makes: 6 servings (2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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