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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Turkey Gnocchi Soup   
    Categories: Poultry, Vegetables, Pasta, Herbs, Cheese   
         Yield: 4 Servings   
       
         1 tb Butter   
         3 md Carrots; chopped   
         4 cl Garlic cloves; minced   
         6 c  Water   
         3 ts Chicken base   
       3/4 ts Italian seasoning   
        16 oz Bag potato gnocchi   
         2 c  Diced cooked turkey   
         1 c  Frozen peas   
       1/2 ts Pepper   
       1/2 c  Shredded Parmesan cheese   
       
     In a Dutch oven, heat butter over medium heat. Add   
     carrots; cook and stir 8-10 minutes or until   
     crisp-tender. Add garlic; cook 1 minute longer.   
        
     Stir in water, chicken base and Italian seasoning; bring   
     to a boil. Add gnocchi. Reduce heat; simmer, uncovered,   
     3-4 minutes or until gnocchi float. Stir in turkey, peas   
     and pepper; heat through. Top servings with cheese.   
        
     Amy Babines, Virginia Beach, Virginia   
        
     Makes 6 servings (2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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