CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668bdf76   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: N.Y.T. French Toast   
    Categories: Five, Breads, Eggs, Dairy   
         Yield: 1 servings   
       
         1 lg Egg   
       1/4 c  Milk   
              Salt   
         2 sl Sandwich bread   
       1/2 tb Unsalted butter; more to   
              - serve   
              Maple syrup, jam or other   
              - toppings; to serve   
       
     In a bowl or shallow dish that will fit the bread, beat   
     the egg, milk and a pinch of salt with a fork until very   
     smooth and bubbly on top.   
        
     Add both bread slices (it's OK to stack them if they   
     don't quite fit) and soak them, turning a few times,   
     until the mixture is fully absorbed.   
        
     Set a large nonstick skillet over medium heat. Add the   
     butter and swirl it around the pan until it melts. The   
     soaked bread will be really soft, so carefully pick up   
     each slice by sliding your whole hand under it, then   
     setting it in the pan. Cook until the bottoms are golden   
     brown, about 3 minutes. Flip the slices, reduce the heat   
     to medium-low and cook until the other sides are brown,   
     2 to 3 minutes.   
        
     Enjoy hot, with more butter spread over the slices and   
     with your favorite toppings.   
        
     By: Genevieve Ko   
        
     Yield: 1 serving   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I love butter and inadvisably large steaks.   
   --- MultiMail/Win v0.52   
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