CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668bdf75   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cinnamon Blueberry French Toast   
    Categories: Breads, Eggs, Dairy, Fruits   
         Yield: 6 Servings   
       
         3 lg Eggs   
         2 c  Milk   
       1/4 c  Sugar   
         1 ts Ground cinnamon   
         1 ts Vanilla extract   
       1/4 ts Salt   
         9 c  Cubes of French bread   
         1 c  Blueberries; fresh or   
              - thawed   
              Syrup   
       
     Whisk together the first 6 ingredients. Place half the   
     bread in a greased 5 qt. slow cooker; top with 1/2 cup   
     blueberries and half the milk mixture. Repeat layers.   
     Refrigerate, covered, 4 hours or overnight.   
        
     Cook, covered, on low until a knife inserted in the   
     center comes out clean, 3-4 hours.   
        
     Serve warm with syrup or jam/jelly.   
        
     Angela Lively, Conroe, Texas   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... A sweet treat nourishes more than the body; it can lift the soul too.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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