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   November 27 - National Bavarian Cream Pie Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Vanilla Bavarian Cream Pie   
    Categories: I scream, Dairy, Pastry, Pies   
         Yield: 6 servings   
       
       3/8 oz Unflavored gelatin   
       1/2 c  Cold water   
       1/2 c  White sugar   
         1 tb White sugar   
     2 1/4 tb Cornstarch   
         2 lg Eggs; lightly beaten   
     1 1/2 c  Milk   
       3/4 c  Vanilla ice cream   
         1 ts Vanilla extract   
       3/4 c  Heavy cream   
         1    9" crumb crust (vanilla   
              - cookie)   
       
     Sprinkle gelatin over cold water and set aside to   
     soften. Whisk together 1/2 cup plus 1 tablespoon sugar   
     and cornstarch in a small bowl. Whisk in the eggs and   
     add the milk.   
        
     Cook in double boiler over simmering water until custard   
     thickens and coats the back of a spoon. Remove from   
     heat. Stir in gelatin until the gelatin melts. Add ice   
     cream while custard is hot. Cool slightly and stir in   
     vanilla.   
        
     When the custard is room temperature, whip the cream   
     until medium-stiff peaks form. Fold whipped cream into   
     the custard. Pour filling into pie crust and refrigerate   
     for several hours or overnight, until set.   
        
     By Rosemary Stoker   
        
     RECIPE FROM: https://www.yummly.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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