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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chile Con Queso   
    Categories: Vegetables, Chilies, Cheese, Dairy   
         Yield: 24 servings   
       
         2 tb Butter   
         1 md Onion; chopped   
         2 cl Garlic; minced   
         4 oz Can chopped green chilies   
         2 tb Cornstarch   
         1 c  Whole milk   
     2 1/2 c  Shredded Cheddar cheese   
         2 c  Shredded Monterey Jack   
              - cheese   
              Tortilla chips   
      
   MMMMM--------------------------OPTIONAL-------------------------------   
              Chopped tomato   
              Sliced jalapeno peppers   
              Minced cilantro   
       
     In a saucepan, heat butter over medium-high heat; saute   
     onion and garlic until tender. Add chiles; cook and stir   
     5 minutes. In a small bowl, mix cornstarch and milk   
     until smooth; stir into onion mixture. Bring to a boil;   
     cook and stir until thickened, 1-2 minutes.   
        
     Reduce heat to low; gradually stir in cheeses, adding in   
     small amounts and allowing cheese to melt between   
     additions. Serve warm with chips. If desired, top with   
     tomato, jalapeno and cilantro.   
        
     Patricia Leinheiser, Albuquerque, New Mexico   
        
     Makes: 24 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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