MSGID: 1:396/45.0 6744dc76   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Arroz Con Gandules (Rice w/Pigeon Peas)   
    Categories: Vegetables, Rice, Herbs, Pork   
         Yield: 18 servings   
       
       1/2 c  Sofrito   
         2 tb Oil   
         4 c  Uncooked long grain rice   
     1 3/8 oz Env Goya sazon w/coriander &   
              - annatto   
         7 c  Water   
        15 oz Can pigeon peas; drained   
        10 oz (2 cans) Vienna sausage;   
              Drained, chopped   
       1/2 c  Tomato sauce   
     1 1/4 ts Salt   
     1 3/8 oz Env Goya ham-flavored   
              - concentrate   
       1/2 ts Chicken bouillon granules   
       1/4 ts Pepper   
       
     In a Dutch oven, cook sofrito in oil over medium-low   
     heat, stirring occasionally, about 5 minutes. Add rice   
     and sazon; cook and stir until rice is lightly toasted,   
     3-4 minutes. Add all remaining ingredients. Bring to a   
     boil. Reduce heat; cover and simmer until rice is   
     tender, 15-20 minutes. Fluff with a fork.   
        
     Evelyn Robles, Oak Creek, Wisconsin   
        
     Makes: 18 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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