MSGID: 1:396/45.0 6744dc36   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mini Chicken Empanadas   
    Categories: Poultry, Cheese, Vegetables, Chilies, Pastry   
         Yield: 24 servings   
       
         1 c  Fine chopped, cooked   
              - chicken   
       2/3 c  Shredded Colby-Monterey Jack   
              - cheese   
         3 tb Cream cheese; softened   
         4 ts Chopped red bell pepper   
         2 ts Chopped seeded jalapeno   
         1 ts Ground cumin   
       1/2 ts Salt   
       1/8 ts Pepper   
         2    Sheets refrigerated pie   
              - crust   
              Egg wash & salsa verde; opt   
       
     Set oven @ 400ºF/205ºC.   
        
     In a small bowl, combine the first 8 ingredients. On a   
     lightly floured surface, roll each dough into a 15-inch   
     circle. Cut with a floured 3-in. round biscuit cutter.   
        
     Place about 1 teaspoon filling on half of each circle.   
     Moisten edges with water. Fold crust over filling. Press   
     edges with a fork to seal.   
        
     Transfer to greased baking sheets. If desired, brush   
     with egg wash. Bake until golden brown, 12-15 minutes.   
     Remove to wire racks. Serve warm, with salsa if desired.   
        
     Betty Fulks, Onia, Arkansas   
        
     Makes: 2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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