MSGID: 1:396/45.0 6744dbb8   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Corn Cakes   
    Categories: Breads, Vegetables, Chilies   
         Yield: 10 servings   
       
         1 c  A-P flour   
       1/2 c  Yellow or blue cornmeal   
         1 tb Sugar   
         1 tb Baking powder   
       1/2 ts Salt   
         2 lg Eggs; separated   
         1 c  Whole milk   
       1/2 c  Butter; melted   
         1 c  Cooked whole kernel corn   
         4    Green onions; thin sliced   
       1/2 md Red bell pepper; fine   
              - chopped   
         4 oz Can chopped green chilies   
              Oil for frying   
              Maple syrup; opt   
       
     In a medium bowl, combine flour, cornmeal, sugar, baking   
     powder and salt. In a small bowl, beat egg yolks; blend   
     in milk and butter. Add to dry ingredients; stir until   
     just mixed. (Batter may be slightly lumpy).   
        
     Stir in the corn, green onions, red pepper and green   
     chilies; set aside.   
        
     In a small bowl, beat egg whites until stiff peaks form.   
     Gently fold into batter.   
        
     For each pancake, pour about 1/4 cup batter onto a   
     lightly greased hot griddle; turn when bubbles form on   
     tops of cakes. Cook second side until golden brown.   
     Serve immediately with syrup if desired.   
        
     Gaynelle Fritsch, Welches, Oregon   
        
     Makes: 20 pancakes   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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