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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Patio Pinto Beans   
    Categories: Pork, Vegetables, Beans, Chilies, Herbs   
         Yield: 10 servings   
       
       1/2 lb Bacon strips; chopped   
         1 lg Onion; chopped   
         2 cl Garlic; minced   
        90 oz (6 cans) pinto beans; rinsed   
              - drained   
        32 oz (4 cans) tomato sauce   
         8 oz (2 cans) chopped green   
              - chilies   
       1/3 c  (packed) brown sugar   
         1 ts Chilli spce mix   
       3/4 ts Salt   
       1/2 ts Dried oregano   
       1/4 ts Pepper   
       
     Set oven @ 350ºF/175ºC.   
        
     In a Dutch oven, cook bacon over medium heat until   
     crisp, stirring occasionally. Remove with a slotted   
     spoon; drain on paper towels. Discard drippings,   
     reserving 2 tablespoons in pan.   
        
     Add onion to drippings; cook and stir over medium heat   
     6-8 minutes or until tender. Add garlic; cook 1 minute   
     longer. Stir in beans, tomato sauce, green chiles, brown   
     sugar and seasonings. Sprinkle top with bacon. Bake,   
     covered, 60-70 minutes or until heated through.   
        
     Joan Hallford, North Richland Hills, Texas   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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