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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Elote Flatbread   
    Categories: Vegetables, Breads, Cheese, Herbs, Chilies   
         Yield: 12 servings   
       
         2 md Ears sweet corn; husked   
         3 tb Olive oil; divided   
         1 lb Pizza dough; thawed   
       1/2 c  Mayonnaise   
       1/3 c  Crumbled Cotija cheese;   
              - divided   
       1/3 c  Chopped fresh cilantro;   
              - divided   
         1 tb Lime juice   
       1/2 ts Chilli spice mix   
       1/8 ts Pepper   
       
     Brush corn with 1 tablespoon oil. Grill corn, covered,   
     over medium heat until lightly browned and tender, 10-12   
     minutes, turning occasionally. Cool slightly. Cut corn   
     from cobs; transfer to a large bowl.   
        
     On a lightly floured surface, roll or press dough into a   
     15" X 10" oval (about 1/4" thick); place on a greased   
     sheet of foil. Brush top with 1 tablespoon oil.   
        
     Carefully invert crust onto grill rack, removing foil.   
     Brush top with remaining 1 tablespoon oil. Grill,   
     covered, over medium heat until golden brown, 2-3   
     minutes on each side. Remove from grill; cool slightly.   
        
     Add mayonnaise, 3 tablespoons cheese, 3 tablespoons   
     cilantro, lime juice, chili powder and pepper to corn;   
     stir to combine. Spread over warm crust. Sprinkle with   
     remaining cheese and cilantro.   
        
     Amanda Phillips, Portland, Oregon   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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