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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Corn & Black Bean Salad   
    Categories: Vegetables, Beans, Herbs, Citrus   
         Yield: 8 servings   
       
    15 1/2 oz Can black-eyed peas; rinsed,   
              - drained   
        15 oz Can black beans; rinsed,   
              - drained   
         2 lg Tomatoes; fine chopped   
     1 1/2 c  Corn niblets   
       1/2 c  Fine chopped red onion   
       1/4 c  Minced fresh cilantro   
         2 cl Garlic; minced   
      
   MMMMM--------------------------DRESSING-------------------------------   
         2 tb Sugar   
         2 tb White vinegar   
         2 tb Canola oil   
     1 1/2 ts Lime juice   
       1/4 ts Salt   
       1/4 ts Ground cumin   
       1/4 ts Pepper   
       
     In a large bowl, combine the first 7 ingredients. In a   
     small bowl, whisk dressing ingredients; pour over corn   
     mixture and toss to coat. Cover and refrigerate at least   
     1 hour. Stir before serving. Serve with a slotted spoon.   
        
     Krista Frank, Rhododendron, Oregon   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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