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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mexican Street Corn Bake   
    Categories: Vegetables, Chilies, Cheese, Vegetsables   
         Yield: 6 servings   
       
        30 oz Corn; thawed, drained   
         1 c  Mayonnaise   
         1 ts Ground chipotle pepper   
       1/4 ts (ea) salt & pepper   
         6 tb Chopped green onions;   
              - divided   
       1/2 c  Grated Parmesan cheese   
              Lime wedges; optional   
       
     Set oven @ 350ºF/175ºC.   
        
     Mix the first 5 ingredients and 4 tablespoons green   
     onions; transfer to a greased 1-1/2-qt. baking dish.   
     Sprinkle with cheese.   
        
     Bake, covered, 20 minutes. Uncover; bake until bubbly   
     and lightly browned, 15-20 minutes longer. Sprinkle with   
     remaining green onions. If desired, serve with lime   
     wedges.   
        
     Erin Wright, Wallace, Kansas   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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