CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668bbef6   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Broiled Sardines w/Mustard-Shallot Crumbs   
    Categories: Seafood, Vegetables, Dairy, Herbs, Condiments   
         Yield: 6 Servings   
       
       1/3 c  Fine dry bread crumbs   
     2 1/2 tb Whole-grain mustard   
         2 tb Chopped parsley   
     1 1/2 tb Unsalted butter; softened   
         1 sm Shallot; thin sliced, in   
              - rings   
       1/4 ts Crushed red pepper   
              Salt   
       1/2 c  Heavy cream   
        16 oz (4 ea 4 to 4 1/2 oz cans) of   
              - large sardines in olive   
              - oil, drained, halved long   
              - way, and boned   
       
     Preheat the broiler. In a medium bowl, combine the bread   
     crumbs with 1 1/2 tablespoons of the mustard, the   
     parsley, butter, shallot and crushed red pepper. Season   
     lightly with salt.   
        
     In a medium, shallow baking dish, whisk the heavy cream   
     with the remaining 1 tablespoon of mustard.   
        
     Arrange the sardines in the baking dish, skin side down.   
     Scatter the bread-crumb mixture on top. Broil the   
     sardines 6" from the heat for 1 minute and 30 seconds, or   
     until heated through and golden brown.   
        
     Serve at once.   
        
     RECIPE FROM: http://www.foodandwine.com   
        
     Uncle Dirty Dave's Archives   
       
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