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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,842 of 44,808   
   Dave Drum to All   
   11/24 Nat'l Sardine Day 1   
   23 Nov 24 20:03:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668bbef2   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Montadito: Sardinillas y Olivas   
    Categories: Five, Appetisers, Seafood, Chilies   
         Yield: 4 Servings   
       
         8 oz Piquillo Peppers   
         4 oz Premium Sardinillas (Baby   
              - Sardines)   
        11 oz Anchovy Stuffed Olives   
              Extra virgin olive oil   
       
     Top each slice of Pan con Tomate or fresh crusty French   
     baguette (sliced) with a slice of the piquillo pepper. Then   
     top with a baby sardine. Next, top with a toothpick-skewered   
     green olive.   
        
     Serve and enjoy!   
        
     From: http://www.hotpaella.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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