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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 43,842 of 44,808    |
|    Dave Drum to All    |
|    11/24 Nat'l Sardine Day 1    |
|    23 Nov 24 20:03:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668bbef2       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Montadito: Sardinillas y Olivas        Categories: Five, Appetisers, Seafood, Chilies        Yield: 4 Servings                8 oz Piquillo Peppers        4 oz Premium Sardinillas (Baby        - Sardines)        11 oz Anchovy Stuffed Olives        Extra virgin olive oil                Top each slice of Pan con Tomate or fresh crusty French        baguette (sliced) with a slice of the piquillo pepper. Then        top with a baby sardine. Next, top with a toothpick-skewered        green olive.                Serve and enjoy!                From: http://www.hotpaella.com                Uncle Dirty Dave's Archives               MMMMM              ... We all live under the same sky, but we don't all have the same horizons.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 902/26 5020/400 5075/35       PATH: 18/200 229/426           |
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