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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon-Cheddar Fondue   
    Categories: Appetisers, Cheese, Pork, Dairy   
         Yield: 1 Recipe   
       
         5 sl Bacon   
         1 c  Fine chopped onion   
         1 cl Garlic; minced   
    10 3/4 oz Can cream of mushroom soup   
         1 c  Milk   
     1 1/2 lb Sharp Cheddar cheese   
         1 ts Worcestershire sauce   
         1 ts Dry mustard   
              Tabasco sauce   
              Parsley   
       
     Fry bacon until crisp and brown in 3-quart   
     heavy saucepan. Drain and crumble Set aside.   
        
     Add onion and garlic to 1/4 cup drippings and   
     saute and saute until tender but not browned.   
        
     Add soup and slowly stir in milk until smooth.   
     Add cheese, a handful at a time and stir until   
     melted. Add Worcestershire sauce, mustard and   
     hot sauce.   
        
     Pour mixture into a fondue pot set to low and   
     serve with dippers.   
        
     Bon Appetit Ya'll   
        
     From: http://kindlecookbookrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
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