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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Classic Swiss Cheese Fondue   
    Categories: Cheese, Vegetables, Wine, Booze   
         Yield: 8 Servings   
       
         1 cl Garlic; halved   
         1 lb Gruyere cheese; grated   
       1/2 lb Emmentaler or other Swiss   
              - cheese; grated   
         1 c  Dry white wine   
         1 tb + 1 ts cornstarch   
         1 ts Fresh lemon juice   
     1 1/2 tb Kirsch   
              Fresh ground pepper   
              Fresh grated nutmeg   
       
     Rub the inside of a cheese fondue pot or medium enameled   
     cast-iron casserole with the garlic clove; discard the   
     garlic. Combine the grated Gruyere and Emmentaler with   
     the wine, cornstarch and lemon juice in the fondue pot   
     and cook over moderate heat, stirring occasionally,   
     until the cheeses begin to melt, about 5 minutes. Add   
     the kirsch and a generous pinch each of pepper and   
     nutmeg and cook, stirring gently, until creamy and   
     smooth, about 10 minutes; don't overcook the fondue or   
     it will get stringy. Serve at once.   
        
     By Melissa Kelly   
        
     RECIPE FROM: https://www.foodandwine.com   
        
     Uncle Dirty Dave's Archives   
       
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