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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 43,816 of 44,808    |
|    Dave Drum to All    |
|    11/22 Nat'l Cashew Day 5    |
|    21 Nov 24 12:39:08    |
      MSGID: 1:396/45.0 673f7e4c       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Prince Frederick Cashew Brittle        Categories: Candy, Nuts, Snacks        Yield: 12 servings                2 ts Butter; divided        1 c Sugar        1/2 c Light corn syrup        1 1/2 c Salted cashew halves        1 ts Baking soda        1 ts Vanilla extract                Grease a baking sheet with 1 teaspoon butter.                In a microwave-safe bowl, mix sugar and corn syrup;        microwave, uncovered, on high for 3 minutes. Stir to        dissolve sugar; microwave 2 minutes longer. Stir in        cashews and remaining butter; microwave on high for 40        seconds. Stir; continue microwaving in 20-second        intervals until mixture turns a light amber color, about        1-2 minutes. (Mixture will be very hot.) Quickly stir in        baking soda and vanilla until light and foamy.                Immediately pour onto prepared pan, spreading with a        metal spatula; cool slightly. Refrigerate until set,        15-20 minutes.                Break brittle into pieces. Store between layers of waxed        paper in an airtight container.                Rhonda Glenn                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Kitchen               MMMMM              ... Fish should smell like the sea. If they smell like fish it's too late.       ___ MultiMail/Win v0.52              --- Maximus/2 3.01        * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)       SEEN-BY: 18/200 19/25 50 105/81 106/201 987 124/5014 5016 128/187       SEEN-BY: 130/330 153/7715 218/700 226/30 227/114 229/110 114 206 300       SEEN-BY: 229/317 426 428 470 664 700 266/512 282/1038 291/111 320/219       SEEN-BY: 322/757 342/200 387/18 25 396/45 460/58 633/280 712/848 902/26       SEEN-BY: 5020/400 5075/35       PATH: 396/45 229/426           |
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